Domaine des AsprasÀ Lisa Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the À Lisa Rosé from the Domaine des Aspras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À Lisa Rosé of Domaine des Aspras in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with À Lisa Rosé
Pairings that work perfectly with À Lisa Rosé
Original food and wine pairings with À Lisa Rosé
The À Lisa Rosé of Domaine des Aspras matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, three ways to prepare chinese noodles or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine des Aspras's À Lisa Rosé.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of À Lisa Rosé from Domaine des Aspras are 2017, 2013, 2018, 2015 and 2014.
Informations about the Domaine des Aspras
The Domaine des Aspras is one of of the world's greatest estates. It offers 23 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
