Domaine de Ventajou - Thierry de MarneL'Abreuvoir
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with L'Abreuvoir
Pairings that work perfectly with L'Abreuvoir
Original food and wine pairings with L'Abreuvoir
The L'Abreuvoir of Domaine de Ventajou - Thierry de Marne matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew with red wine, turkey escalope with curry or auvergne fondue with ceps.
Details and technical informations about Domaine de Ventajou - Thierry de Marne's L'Abreuvoir.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Domaine de Ventajou - Thierry de Marne
The Domaine de Ventajou - Thierry de Marne is one of of the world's greatest estates. It offers 8 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
