Domaine de Ventajou - Thierry de MarneBel Soleil
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Bel Soleil
Pairings that work perfectly with Bel Soleil
Original food and wine pairings with Bel Soleil
The Bel Soleil of Domaine de Ventajou - Thierry de Marne matches generally quite well with dishes of beef or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or delicious thai chicken.
Details and technical informations about Domaine de Ventajou - Thierry de Marne's Bel Soleil.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Bel Soleil from Domaine de Ventajou - Thierry de Marne are 2014, 0
Informations about the Domaine de Ventajou - Thierry de Marne
The Domaine de Ventajou - Thierry de Marne is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
