Domaine de Ventajou - Thierry de MarneBel Soleil
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Bel Soleil
Pairings that work perfectly with Bel Soleil
Original food and wine pairings with Bel Soleil
The Bel Soleil of Domaine de Ventajou - Thierry de Marne matches generally quite well with dishes of beef or spicy food such as recipes of shoulder of suckling lamb confit with herbs or oriental stuffed vegetables.
Details and technical informations about Domaine de Ventajou - Thierry de Marne's Bel Soleil.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Bel Soleil from Domaine de Ventajou - Thierry de Marne are 2014, 0
Informations about the Domaine de Ventajou - Thierry de Marne
The Domaine de Ventajou - Thierry de Marne is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
