Domaine de Ventajou - Thierry de MarneDorio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dorio from the Domaine de Ventajou - Thierry de Marne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorio of Domaine de Ventajou - Thierry de Marne in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Dorio
Pairings that work perfectly with Dorio
Original food and wine pairings with Dorio
The Dorio of Domaine de Ventajou - Thierry de Marne matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), salmon cannelloni or tête de veau sauce moi.
Details and technical informations about Domaine de Ventajou - Thierry de Marne's Dorio.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Dorio from Domaine de Ventajou - Thierry de Marne are 2015, 0
Informations about the Domaine de Ventajou - Thierry de Marne
The Domaine de Ventajou - Thierry de Marne is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
