Domaine de Ventajou - Thierry de MarneDorio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dorio from the Domaine de Ventajou - Thierry de Marne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorio of Domaine de Ventajou - Thierry de Marne in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Dorio
Pairings that work perfectly with Dorio
Original food and wine pairings with Dorio
The Dorio of Domaine de Ventajou - Thierry de Marne matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, marco's pasta with bacon or sauté of doe stroganoff.
Details and technical informations about Domaine de Ventajou - Thierry de Marne's Dorio.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Dorio from Domaine de Ventajou - Thierry de Marne are 2015, 0
Informations about the Domaine de Ventajou - Thierry de Marne
The Domaine de Ventajou - Thierry de Marne is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Away from the eye
See len de l'el.
