
Domaine de ThulonLes Bêtises de Thulon
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Bêtises de Thulon
Pairings that work perfectly with Les Bêtises de Thulon
Original food and wine pairings with Les Bêtises de Thulon
The Les Bêtises de Thulon of Domaine de Thulon matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), wild boar bourguignon or squid rings with tomato.
Details and technical informations about Domaine de Thulon's Les Bêtises de Thulon.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine de Thulon
The Domaine de Thulon is one of of the world's great estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














