Domaine de Thulon1947 1er Millésime
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1947 1er Millésime from the Domaine de Thulon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1947 1er Millésime of Domaine de Thulon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1947 1er Millésime of Domaine de Thulon in the region of Beaujolais often reveals types of flavors of red fruit, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 1947 1er Millésime
Pairings that work perfectly with 1947 1er Millésime
Original food and wine pairings with 1947 1er Millésime
The 1947 1er Millésime of Domaine de Thulon matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, veal paupiettes with onions and tomatoes or turkey stuffed with chestnuts.
Details and technical informations about Domaine de Thulon's 1947 1er Millésime.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of 1947 1er Millésime from Domaine de Thulon are 2016, 2012, 2010, 2011
Informations about the Domaine de Thulon
The Domaine de Thulon is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
