Domaine de TavernelLes Closalis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Closalis Rosé of the Domaine de Tavernel is in the top 60 of wines of Gard.
Taste structure of the Les Closalis Rosé from the Domaine de Tavernel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Closalis Rosé of Domaine de Tavernel in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Closalis Rosé
Pairings that work perfectly with Les Closalis Rosé
Original food and wine pairings with Les Closalis Rosé
The Les Closalis Rosé of Domaine de Tavernel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), tuna, pepper and tomato quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Domaine de Tavernel's Les Closalis Rosé.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Les Closalis Rosé from Domaine de Tavernel are 2019
Informations about the Domaine de Tavernel
The Domaine de Tavernel is one of of the world's great estates. It offers 24 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
