Domaine de Tanella - Rosé Alexandrie Sec

Domaine de TanellaRosé Alexandrie Sec

The Rosé Alexandrie Sec of Domaine de Tanella is a pink wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Rosé Alexandrie Sec

Pairings that work perfectly with Rosé Alexandrie Sec

Original food and wine pairings with Rosé Alexandrie Sec

The Rosé Alexandrie Sec of Domaine de Tanella matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or meringue for dummies.

Details and technical informations about Domaine de Tanella's Rosé Alexandrie Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fr&uumlhburgunder

Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.

Informations about the Domaine de Tanella

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 57 of the best estates in the region
It is located in Corse
Find the Domaine de Tanella on Facebook

The Domaine de Tanella is one of of the world's great estates. It offers 25 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Stave

A slat of wood that makes up the barrel.

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