
Domaine de SoleureTrilogie
This wine is a blend of 3 varietals which are the Malbec, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Trilogie
Pairings that work perfectly with Trilogie
Original food and wine pairings with Trilogie
The Trilogie of Domaine de Soleure matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef curry, cutlets with portuguese sauce or sauerkraut of the sea in casserole.
Details and technical informations about Domaine de Soleure's Trilogie.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Trilogie from Domaine de Soleure are 0
Informations about the Domaine de Soleure
The Domaine de Soleure is one of of the world's greatest estates. It offers 14 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














