Domaine de SoleureSchafiser Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Schafiser Chasselas from the Domaine de Soleure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schafiser Chasselas of Domaine de Soleure in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Schafiser Chasselas
Pairings that work perfectly with Schafiser Chasselas
Original food and wine pairings with Schafiser Chasselas
The Schafiser Chasselas of Domaine de Soleure matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pumpkin and bacon pie, cod in the oven or potato and smoked salmon gratin.
Details and technical informations about Domaine de Soleure's Schafiser Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Schafiser Chasselas from Domaine de Soleure are 0
Informations about the Domaine de Soleure
The Domaine de Soleure is one of of the world's great estates. It offers 14 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Roussette
See highness.
