Domaine de Sant JanetCôtes de Provence Millésime
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Côtes de Provence Millésime
Pairings that work perfectly with Côtes de Provence Millésime
Original food and wine pairings with Côtes de Provence Millésime
The Côtes de Provence Millésime of Domaine de Sant Janet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, giant paella cooked on a wood fire or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine de Sant Janet's Côtes de Provence Millésime.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Informations about the Domaine de Sant Janet
The Domaine de Sant Janet is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
