Domaine de Sainte CécileTerroir de Sainte Cécile L'Opus Grenache - Syrah - Marselan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Terroir de Sainte Cécile L'Opus Grenache - Syrah - Marselan
Pairings that work perfectly with Terroir de Sainte Cécile L'Opus Grenache - Syrah - Marselan
Original food and wine pairings with Terroir de Sainte Cécile L'Opus Grenache - Syrah - Marselan
The Terroir de Sainte Cécile L'Opus Grenache - Syrah - Marselan of Domaine de Sainte Cécile matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb mouse with figs and grapes or chicken tikka massala.
Details and technical informations about Domaine de Sainte Cécile's Terroir de Sainte Cécile L'Opus Grenache - Syrah - Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Sainte Cécile
The Domaine de Sainte Cécile is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
