Domaine de Saint PierreSauvignon Pays d'Oc Saint Pierre Cuvée Comte
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon Pays d'Oc Saint Pierre Cuvée Comte from the Domaine de Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Pays d'Oc Saint Pierre Cuvée Comte of Domaine de Saint Pierre in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sauvignon Pays d'Oc Saint Pierre Cuvée Comte
Pairings that work perfectly with Sauvignon Pays d'Oc Saint Pierre Cuvée Comte
Original food and wine pairings with Sauvignon Pays d'Oc Saint Pierre Cuvée Comte
The Sauvignon Pays d'Oc Saint Pierre Cuvée Comte of Domaine de Saint Pierre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), summer tuna quiche or imene's tunisian ojja.
Details and technical informations about Domaine de Saint Pierre's Sauvignon Pays d'Oc Saint Pierre Cuvée Comte.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
