Domaine de Saint JulienCoteaux Varois en Provence Blanc
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux Varois en Provence Blanc
Pairings that work perfectly with Coteaux Varois en Provence Blanc
Original food and wine pairings with Coteaux Varois en Provence Blanc
The Coteaux Varois en Provence Blanc of Domaine de Saint Julien matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, mamyjaja lamb mouse tagine or jambalaya (louisiana).
Details and technical informations about Domaine de Saint Julien's Coteaux Varois en Provence Blanc.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence Blanc from Domaine de Saint Julien are 2018, 2017
Informations about the Domaine de Saint Julien
The Domaine de Saint Julien is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
