
Domaine de RibonnetLa Châtelaine Bianco
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.

Food and wine pairings with La Châtelaine Bianco
Pairings that work perfectly with La Châtelaine Bianco
Original food and wine pairings with La Châtelaine Bianco
The La Châtelaine Bianco of Domaine de Ribonnet matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade burger, duck breast with honey sauce or flambéed prawns.
Details and technical informations about Domaine de Ribonnet's La Châtelaine Bianco.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de Ribonnet
The Domaine de Ribonnet is one of of the world's great estates. It offers 22 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














