Domaine de PuilacherChemin de Nougou
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chemin de Nougou from the Domaine de Puilacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chemin de Nougou of Domaine de Puilacher in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Chemin de Nougou
Pairings that work perfectly with Chemin de Nougou
Original food and wine pairings with Chemin de Nougou
The Chemin de Nougou of Domaine de Puilacher matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with parmesan cream and ham or capon stuffed with morels.
Details and technical informations about Domaine de Puilacher's Chemin de Nougou.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chemin de Nougou from Domaine de Puilacher are 2012, 2013, 2014
Informations about the Domaine de Puilacher
The Domaine de Puilacher is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
