Domaine de Pierre BlanchePeyss Barrique Roussanne - Marsanne
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Peyss Barrique Roussanne - Marsanne from the Domaine de Pierre Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peyss Barrique Roussanne - Marsanne of Domaine de Pierre Blanche in the region of Rhone Valley is a powerful.
Food and wine pairings with Peyss Barrique Roussanne - Marsanne
Pairings that work perfectly with Peyss Barrique Roussanne - Marsanne
Original food and wine pairings with Peyss Barrique Roussanne - Marsanne
The Peyss Barrique Roussanne - Marsanne of Domaine de Pierre Blanche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of grandma's chicken casserole, tartiflette with smoked salmon or ham and port cakes.
Details and technical informations about Domaine de Pierre Blanche's Peyss Barrique Roussanne - Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Peyss Barrique Roussanne - Marsanne from Domaine de Pierre Blanche are 2014, 2013, 2015
Informations about the Domaine de Pierre Blanche
The Domaine de Pierre Blanche is one of of the world's greatest estates. It offers 24 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
