Domaine de MéjanePlaisir de Vivre Crémant de Savoie Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Plaisir de Vivre Crémant de Savoie Brut from the Domaine de Méjane
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Plaisir de Vivre Crémant de Savoie Brut of Domaine de Méjane in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Plaisir de Vivre Crémant de Savoie Brut
Pairings that work perfectly with Plaisir de Vivre Crémant de Savoie Brut
Original food and wine pairings with Plaisir de Vivre Crémant de Savoie Brut
The Plaisir de Vivre Crémant de Savoie Brut of Domaine de Méjane matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pie, mediterranean cake with parmesan and coppa gratin or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Domaine de Méjane's Plaisir de Vivre Crémant de Savoie Brut.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Domaine de Méjane
The Domaine de Méjane is one of of the world's greatest estates. It offers 19 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.