Domaine de MéjaneCuvée Clément Malvoisie - Velteliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Cuvée Clément Malvoisie - Velteliner
Pairings that work perfectly with Cuvée Clément Malvoisie - Velteliner
Original food and wine pairings with Cuvée Clément Malvoisie - Velteliner
The Cuvée Clément Malvoisie - Velteliner of Domaine de Méjane matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon à la plancha with vegetables, cuttlefish in sauce or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Domaine de Méjane's Cuvée Clément Malvoisie - Velteliner.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Domaine de Méjane
The Domaine de Méjane is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
