Domaine de LotantiqueGalinette
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Galinette from the Domaine de Lotantique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galinette of Domaine de Lotantique in the region of Languedoc-Roussillon is a .
Food and wine pairings with Galinette
Pairings that work perfectly with Galinette
Original food and wine pairings with Galinette
The Galinette of Domaine de Lotantique matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, goat cheese and bacon quiche or roast turkey in the oven.
Details and technical informations about Domaine de Lotantique's Galinette.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Lotantique
The Domaine de Lotantique is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
