Domaine de LonguerocheL’Oc de Longueroche Rouge
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L’Oc de Longueroche Rouge from the Domaine de Longueroche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Oc de Longueroche Rouge of Domaine de Longueroche in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L’Oc de Longueroche Rouge
Pairings that work perfectly with L’Oc de Longueroche Rouge
Original food and wine pairings with L’Oc de Longueroche Rouge
The L’Oc de Longueroche Rouge of Domaine de Longueroche matches generally quite well with dishes of beef, veal or pasta such as recipes of beef tongue with vegetables and madeira sauce, duck breast with black figs or maultaschen ( swabian ravioli ).
Details and technical informations about Domaine de Longueroche's L’Oc de Longueroche Rouge.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of L’Oc de Longueroche Rouge from Domaine de Longueroche are 0
Informations about the Domaine de Longueroche
The Domaine de Longueroche is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
