The Winery Rebgut der Stadt Bern is one of the world's great estates. It offers 20 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Rebgut der Stadt Bern wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rebgut der Stadt Bern wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rebgut der Stadt Bern wines with technical and enological descriptions.
How Winery Rebgut der Stadt Bern wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, smoked salmon sandwich or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Rebgut der Stadt Bern. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Rebgut der Stadt Bern. is a with a nice freshness.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Winery Rebgut der Stadt Bern wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal cutlets parmigiana or whole duck casserole with white wine.
In the mouth the red wine of Winery Rebgut der Stadt Bern. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Rebgut der Stadt Bern wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, magic cake cheese quiche or duck breast with goat cheese and local ham.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Rebgut der Stadt Bern wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, baked dumplings or pizza of the south west : duck breast, roquefort.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rebgut der Stadt Bern.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
