The Domaine de la Salvetat of Haut-Pays of South West

Domaine de la Salvetat - Gaillac
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 671 of the estates of South West.
It is located in Haut-Pays in the region of South West

The Domaine de la Salvetat is one of the best wineries to follow in Haut-Pays.. It offers 1 wines for sale in of Haut-Pays to come and discover on site or to buy online.

Top Domaine de la Salvetat wines

Looking for the best Domaine de la Salvetat wines in Haut-Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Salvetat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Salvetat wines with technical and enological descriptions.

The top red wines of Domaine de la Salvetat

Food and wine pairings with a red wine of Domaine de la Salvetat

How Domaine de la Salvetat wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Haut-Pays

The marriage of Eleanor of Aquitaine to Henry II of England brought Aquitaine into the Plantagenet Empire. A flourishing wine market developed from the port of Bordeaux. The winegrowers of Bordeaux obtained the Bordeaux privilege from King Henry III of England in 12416: wines from the high country could not enter the port of Bordeaux before Christmas6. By then, navigation was more difficult and many ships had already left loaded.

This privilege allowed the Bordeaux winegrowers to sell their production. The King of France became the suzerain of Bordeaux after the battle of Castillon in 1453. To gain the respect of his New subjects, he renewed the privilege. It was finally Louis XVI who settled the conflict more than five centuries later in 17736, by setting up a mediation between the wine growers.

Discover other wineries and winemakers neighboring the Domaine de la Salvetat

Planning a wine route in the of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Salvetat.

News about Domaine de la Salvetat and wines from the region

DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.