Domaine de la Roche ParadisLa Madone Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Madone Saint-Joseph of the Domaine de la Roche Paradis is in the top 80 of wines of Saint-Joseph.
Taste structure of the La Madone Saint-Joseph from the Domaine de la Roche Paradis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Madone Saint-Joseph of Domaine de la Roche Paradis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Madone Saint-Joseph
Pairings that work perfectly with La Madone Saint-Joseph
Original food and wine pairings with La Madone Saint-Joseph
The La Madone Saint-Joseph of Domaine de la Roche Paradis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), 7 o'clock leg of lamb or rabbit with leeks.
Details and technical informations about Domaine de la Roche Paradis's La Madone Saint-Joseph.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of La Madone Saint-Joseph from Domaine de la Roche Paradis are 2018, 0, 2016, 2017
Informations about the Domaine de la Roche Paradis
The Domaine de la Roche Paradis is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
