The Domaine de la Recorbe is one of the best wineries to follow in Vaud.. It offers 10 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine de la Recorbe wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Recorbe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Recorbe wines with technical and enological descriptions.
How Domaine de la Recorbe wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with panang curry (red curry), pork stew with bacon and cream or duck with vanilla (reunion island).
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine de la Recorbe wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of the sea, saffron monkfish or yoghurt cake.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Recorbe.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
