Domaine de la GiscleException de la Giscle Côtes de Provence Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mourvèdre and the Tibouren.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Exception de la Giscle Côtes de Provence Rosé from the Domaine de la Giscle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exception de la Giscle Côtes de Provence Rosé of Domaine de la Giscle in the region of Provence is a with a nice freshness.
Food and wine pairings with Exception de la Giscle Côtes de Provence Rosé
Pairings that work perfectly with Exception de la Giscle Côtes de Provence Rosé
Original food and wine pairings with Exception de la Giscle Côtes de Provence Rosé
The Exception de la Giscle Côtes de Provence Rosé of Domaine de la Giscle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, fish and shrimp curry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine de la Giscle's Exception de la Giscle Côtes de Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de la Giscle
The Domaine de la Giscle is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
