Domaine de la CouchetièreBonnezeaux Beauregard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bonnezeaux Beauregard from the Domaine de la Couchetière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux Beauregard of Domaine de la Couchetière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Bonnezeaux Beauregard
Pairings that work perfectly with Bonnezeaux Beauregard
Original food and wine pairings with Bonnezeaux Beauregard
The Bonnezeaux Beauregard of Domaine de la Couchetière matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked whole salmon, zucchini and goat cheese quiche or roast turkey in the oven.
Details and technical informations about Domaine de la Couchetière's Bonnezeaux Beauregard.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Bonnezeaux Beauregard from Domaine de la Couchetière are 0
Informations about the Domaine de la Couchetière
The Domaine de la Couchetière is one of of the world's greatest estates. It offers 12 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
