
Domaine de la ChappeLa Cadette
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Cadette from the Domaine de la Chappe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cadette of Domaine de la Chappe in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Cadette
Pairings that work perfectly with La Cadette
Original food and wine pairings with La Cadette
The La Cadette of Domaine de la Chappe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), paupiettes of veal or sarthe pot.
Details and technical informations about Domaine de la Chappe's La Cadette.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Cadette from Domaine de la Chappe are 2017
Informations about the Domaine de la Chappe
The Domaine de la Chappe is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dry extract
Non-liquid constituents of wine.














