Domaine de la BrillaneLe Petit Bistrot Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Bistrot Rosé from the Domaine de la Brillane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Bistrot Rosé of Domaine de la Brillane in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Petit Bistrot Rosé
Pairings that work perfectly with Le Petit Bistrot Rosé
Original food and wine pairings with Le Petit Bistrot Rosé
The Le Petit Bistrot Rosé of Domaine de la Brillane matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, clams in white wine or summer tuna quiche.
Details and technical informations about Domaine de la Brillane's Le Petit Bistrot Rosé.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Le Petit Bistrot Rosé from Domaine de la Brillane are 2018
Informations about the Domaine de la Brillane
The Domaine de la Brillane is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
