Domaine de la BeyssanneFamille Dudon Côtes De Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Famille Dudon Côtes De Provence from the Domaine de la Beyssanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Famille Dudon Côtes De Provence of Domaine de la Beyssanne in the region of Provence is a with a nice freshness.
Food and wine pairings with Famille Dudon Côtes De Provence
Pairings that work perfectly with Famille Dudon Côtes De Provence
Original food and wine pairings with Famille Dudon Côtes De Provence
The Famille Dudon Côtes De Provence of Domaine de la Beyssanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, pasta with vongoles (flat clams) or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine de la Beyssanne's Famille Dudon Côtes De Provence.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Domaine de la Beyssanne
The Domaine de la Beyssanne is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
