
Domaine de la BeyssanneFamille Dudon Côtes De Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Famille Dudon Côtes De Provence from the Domaine de la Beyssanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Famille Dudon Côtes De Provence of Domaine de la Beyssanne in the region of Provence is a with a nice freshness.
Food and wine pairings with Famille Dudon Côtes De Provence
Pairings that work perfectly with Famille Dudon Côtes De Provence
Original food and wine pairings with Famille Dudon Côtes De Provence
The Famille Dudon Côtes De Provence of Domaine de la Beyssanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, small cuttlefish a la plancha or quiche without eggs.
Details and technical informations about Domaine de la Beyssanne's Famille Dudon Côtes De Provence.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Beyssanne
The Domaine de la Beyssanne is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.












