Domaine de la BeyssanneCôtes De Provence

Red wine of Provence of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Côtes De Provence of Domaine de la Beyssanne is a red wine from the region of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Côtes De Provence

Pairings that work perfectly with Côtes De Provence

Beef

Mature and hard cheese

Original food and wine pairings with Côtes De Provence

The Côtes De Provence of Domaine de la Beyssanne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or mushroom and cured ham quiche.

Details and technical informations about Domaine de la Beyssanne's Côtes De Provence.

Winery

Domaine de la Beyssanne

Grape varieties

Region/Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Domaine de la Beyssanne

The winery offers 4 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Provence

The Domaine de la Beyssanne is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 6000 of of Provence wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.