Domaine de l'IserandLa Maquerelle Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Maquerelle Syrah
Pairings that work perfectly with La Maquerelle Syrah
Original food and wine pairings with La Maquerelle Syrah
The La Maquerelle Syrah of Domaine de l'Iserand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, saddle of lamb with herbs or veal axoa (basque country).
Details and technical informations about Domaine de l'Iserand's La Maquerelle Syrah.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Maquerelle Syrah from Domaine de l'Iserand are 0, 2019
Informations about the Domaine de l'Iserand
The Domaine de l'Iserand is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
