Domaine de l'EvêchéMuscat de Noél
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat de Noél from the Domaine de l'Evêché
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Noél of Domaine de l'Evêché in the region of Languedoc-Roussillon is a .
Food and wine pairings with Muscat de Noél
Pairings that work perfectly with Muscat de Noél
Original food and wine pairings with Muscat de Noél
The Muscat de Noél of Domaine de l'Evêché matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, magic cake cheese quiche or spanish omelette.
Details and technical informations about Domaine de l'Evêché's Muscat de Noél.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Informations about the Domaine de l'Evêché
The Domaine de l'Evêché is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
