Domaine de l'EvêchéLes Terres Noires Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Terres Noires Côtes du Roussillon Villages from the Domaine de l'Evêché
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Noires Côtes du Roussillon Villages of Domaine de l'Evêché in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Les Terres Noires Côtes du Roussillon Villages
Pairings that work perfectly with Les Terres Noires Côtes du Roussillon Villages
Original food and wine pairings with Les Terres Noires Côtes du Roussillon Villages
The Les Terres Noires Côtes du Roussillon Villages of Domaine de l'Evêché matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni au gratin stuffed with bolognese sauce or escalope cordon bleu.
Details and technical informations about Domaine de l'Evêché's Les Terres Noires Côtes du Roussillon Villages.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine de l'Evêché
The Domaine de l'Evêché is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
