Domaine de l'AutrandineLes Escoulaires Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Escoulaires Vinsobres from the Domaine de l'Autrandine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Escoulaires Vinsobres of Domaine de l'Autrandine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Escoulaires Vinsobres
Pairings that work perfectly with Les Escoulaires Vinsobres
Original food and wine pairings with Les Escoulaires Vinsobres
The Les Escoulaires Vinsobres of Domaine de l'Autrandine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, steamed lamb shoulder with cumin and coriander or my grandmother's rabbit stew.
Details and technical informations about Domaine de l'Autrandine's Les Escoulaires Vinsobres.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Last vintages of this wine
The best vintages of Les Escoulaires Vinsobres from Domaine de l'Autrandine are 2018
Informations about the Domaine de l'Autrandine
The Domaine de l'Autrandine is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
