Domaine de l'AqueducLes Hauts de Bornègre
Red wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Hauts de Bornègre
Pairings that work perfectly with Les Hauts de Bornègre
Original food and wine pairings with Les Hauts de Bornègre
The Les Hauts de Bornègre of Domaine de l'Aqueduc matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cabbage casserole, duck casserole with turnips or thai shrimp soup (tom yam goong).
Details and technical informations about Domaine de l'Aqueduc's Les Hauts de Bornègre.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine de l'Aqueduc
The Domaine de l'Aqueduc is one of of the world's great estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
