Domaine de JauRobert Doutres Banyuls
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Robert Doutres Banyuls
Pairings that work perfectly with Robert Doutres Banyuls
Original food and wine pairings with Robert Doutres Banyuls
The Robert Doutres Banyuls of Domaine de Jau matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with chicken, peppers and mushrooms or osso bucco milanese.
Details and technical informations about Domaine de Jau's Robert Doutres Banyuls.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Domaine de Jau
The Domaine de Jau is one of of the world's greatest estates. It offers 3 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lightning
Large capacity barrel.
