Domaine de FenouilletLes Vignes Courbes Faugères
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Vignes Courbes Faugères from the Domaine de Fenouillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes Courbes Faugères of Domaine de Fenouillet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Vignes Courbes Faugères
Pairings that work perfectly with Les Vignes Courbes Faugères
Original food and wine pairings with Les Vignes Courbes Faugères
The Les Vignes Courbes Faugères of Domaine de Fenouillet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, express seafood spaghetti or roast veal orloff with mushrooms.
Details and technical informations about Domaine de Fenouillet's Les Vignes Courbes Faugères.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Les Vignes Courbes Faugères from Domaine de Fenouillet are 2014
Informations about the Domaine de Fenouillet
The Domaine de Fenouillet is one of of the world's great estates. It offers 16 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.