Domaine de DeurreLes Oliviers Vinsobres
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Oliviers Vinsobres
Pairings that work perfectly with Les Oliviers Vinsobres
Original food and wine pairings with Les Oliviers Vinsobres
The Les Oliviers Vinsobres of Domaine de Deurre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), douez battata with cardoons (moroccan lamb stew) or rabbit with prunes in my grandmother's style.
Details and technical informations about Domaine de Deurre's Les Oliviers Vinsobres.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Domaine de Deurre
The Domaine de Deurre is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
