Domaine de ChazalisDouceur d'Automne Champetier
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Douceur d'Automne Champetier
Pairings that work perfectly with Douceur d'Automne Champetier
Original food and wine pairings with Douceur d'Automne Champetier
The Douceur d'Automne Champetier of Domaine de Chazalis matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or pork terrine with beaufort cheese.
Details and technical informations about Domaine de Chazalis's Douceur d'Automne Champetier.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Informations about the Domaine de Chazalis
The Domaine de Chazalis is one of of the world's great estates. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
