The Domaine de Chazalis is one of the best wineries to follow in Rhône méridional.. It offers 25 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine de Chazalis wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Chazalis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Chazalis wines with technical and enological descriptions.
How Domaine de Chazalis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, braised lamb with peppers or rabbit legs with mushrooms.
On the nose the red wine of Domaine de Chazalis. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Domaine de Chazalis. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Domaine de Chazalis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, sea bream with sweet spices or tuna, pepper and tomato quiche.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Domaine de Chazalis wines pair with each other generally quite well with dishes such as recipes .
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
How Domaine de Chazalis wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of spaghetti with beef balls, cordon bleu all house or pastillas with lamb and apricots.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Chazalis.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
