
Domaine de ChazalisLes Truffiers Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Truffiers Syrah from the Domaine de Chazalis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Truffiers Syrah of Domaine de Chazalis in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Truffiers Syrah
Pairings that work perfectly with Les Truffiers Syrah
Original food and wine pairings with Les Truffiers Syrah
The Les Truffiers Syrah of Domaine de Chazalis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, makroud or pljeskavica (balkan hamburger).
Details and technical informations about Domaine de Chazalis's Les Truffiers Syrah.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Last vintages of this wine
The best vintages of Les Truffiers Syrah from Domaine de Chazalis are 2017, 2011, 2010, 2015 and 2014.
Informations about the Domaine de Chazalis
The Domaine de Chazalis is one of of the world's greatest estates. It offers 24 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














