Domaine de ChazalisLes Truffiers Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Truffiers Syrah from the Domaine de Chazalis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Truffiers Syrah of Domaine de Chazalis in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Truffiers Syrah
Pairings that work perfectly with Les Truffiers Syrah
Original food and wine pairings with Les Truffiers Syrah
The Les Truffiers Syrah of Domaine de Chazalis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, farfalle with gorgonzola or veal chop with rosemary.
Details and technical informations about Domaine de Chazalis's Les Truffiers Syrah.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Les Truffiers Syrah from Domaine de Chazalis are 2017, 2011, 2010, 2015 and 2014.
Informations about the Domaine de Chazalis
The Domaine de Chazalis is one of of the world's greatest estates. It offers 24 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.