
Domaine de ChazalisGourmandise
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Gourmandise
Pairings that work perfectly with Gourmandise
Original food and wine pairings with Gourmandise
The Gourmandise of Domaine de Chazalis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb curry or scallops with coconut cream.
Details and technical informations about Domaine de Chazalis's Gourmandise.
Discover the grape variety: Exalta
Simple, fresh dry or rosé-style whites with a pale pink-copper hue, supple palate and moderate acidity, showing understated aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, it belongs to the group of ancient varieties kept for their patrimonial value and studied for their genetic interest. Rare, poorly documented grey grape variety grown in very limited quantities.
Informations about the Domaine de Chazalis
The Domaine de Chazalis is one of of the world's greatest estates. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














