Domaine de CausseAphrodite Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aphrodite Rouge from the Domaine de Causse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aphrodite Rouge of Domaine de Causse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aphrodite Rouge
Pairings that work perfectly with Aphrodite Rouge
Original food and wine pairings with Aphrodite Rouge
The Aphrodite Rouge of Domaine de Causse matches generally quite well with dishes of beef, veal or pasta such as recipes of stewed beef heart, filet mignon with prunes and white wine or capellini with prosciutto.
Details and technical informations about Domaine de Causse's Aphrodite Rouge.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Informations about the Domaine de Causse
The Domaine de Causse is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
