The Domaine de Causse of Vin de Pays of Pays d'Oc

The Domaine de Causse is one of the best wineries to follow in Vin de Pays.. It offers 20 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Domaine de Causse wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Causse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Causse wines with technical and enological descriptions.
How Domaine de Causse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, goat cheese and bacon quiche or pancake batter.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
How Domaine de Causse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, broccoli and blue cheese quiche without pastry or peach and tuna verrine.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de Causse wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pasta such as recipes of beef enchilladas au gratin, duck breast with spices, roasted figs with honey and port or pasta with chicken.
In the mouth the red wine of Domaine de Causse. is a powerful with a nice balance between acidity and tannins.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Causse.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.