Domaine de CausseLe Méjean Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Méjean Sauvignon from the Domaine de Causse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Méjean Sauvignon of Domaine de Causse in the region of Pays d'Oc is a .
Food and wine pairings with Le Méjean Sauvignon
Pairings that work perfectly with Le Méjean Sauvignon
Original food and wine pairings with Le Méjean Sauvignon
The Le Méjean Sauvignon of Domaine de Causse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, nanie's diced ham quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Domaine de Causse's Le Méjean Sauvignon.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Informations about the Domaine de Causse
The Domaine de Causse is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
