Domaine de CausseLe Méjean Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Méjean Sauvignon from the Domaine de Causse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Méjean Sauvignon of Domaine de Causse in the region of Pays d'Oc is a .
Food and wine pairings with Le Méjean Sauvignon
Pairings that work perfectly with Le Méjean Sauvignon
Original food and wine pairings with Le Méjean Sauvignon
The Le Méjean Sauvignon of Domaine de Causse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, goat cheese and bacon quiche or quick coconut milk chicken.
Details and technical informations about Domaine de Causse's Le Méjean Sauvignon.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Domaine de Causse
The Domaine de Causse is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
