Domaine de CalaCala Blanc
White wine
This wine is a blend of 2 varietals which are the Rolle and the Grenache Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Cala Blanc from the Domaine de Cala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala Blanc of Domaine de Cala in the region of Provence is a with a nice freshness.
Food and wine pairings with Cala Blanc
Pairings that work perfectly with Cala Blanc
Original food and wine pairings with Cala Blanc
The Cala Blanc of Domaine de Cala matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of flying with the wind of the seas, gratin dauphinois with smoked salmon or gratin of potatoes with fish fillets.
Details and technical informations about Domaine de Cala's Cala Blanc.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Informations about the Domaine de Cala
The Domaine de Cala is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
