Domaine de CalaCala Blanc
White wine
This wine is a blend of 2 varietals which are the Rolle and the Grenache Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Cala Blanc from the Domaine de Cala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala Blanc of Domaine de Cala in the region of Provence is a with a nice freshness.
Food and wine pairings with Cala Blanc
Pairings that work perfectly with Cala Blanc
Original food and wine pairings with Cala Blanc
The Cala Blanc of Domaine de Cala matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of valencian paella, oven-baked salmon mozzarella sandwiches or monkfish with cream sauce and baked potatoes.
Details and technical informations about Domaine de Cala's Cala Blanc.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Informations about the Domaine de Cala
The Domaine de Cala is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
