Domaine de BoissiereCuvée du Mas Grenache Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée du Mas Grenache Blanc from the Domaine de Boissiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Mas Grenache Blanc of Domaine de Boissiere in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée du Mas Grenache Blanc
Pairings that work perfectly with Cuvée du Mas Grenache Blanc
Original food and wine pairings with Cuvée du Mas Grenache Blanc
The Cuvée du Mas Grenache Blanc of Domaine de Boissiere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of coquillettes with ham, chinese fondue or pizza with mushrooms and mozzarella.
Details and technical informations about Domaine de Boissiere's Cuvée du Mas Grenache Blanc.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Cuvée du Mas Grenache Blanc from Domaine de Boissiere are 2016
Informations about the Domaine de Boissiere
The Domaine de Boissiere is one of of the world's greatest estates. It offers 10 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
