Domaine de BerguerollesGrenache Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache Rosé from the Domaine de Berguerolles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Rosé of Domaine de Berguerolles in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Grenache Rosé
Pairings that work perfectly with Grenache Rosé
Original food and wine pairings with Grenache Rosé
The Grenache Rosé of Domaine de Berguerolles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, quiche without pastry or baked vegetable chips.
Details and technical informations about Domaine de Berguerolles's Grenache Rosé.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grenache Rosé from Domaine de Berguerolles are 2013
Informations about the Domaine de Berguerolles
The Domaine de Berguerolles is one of of the world's great estates. It offers 24 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.