Domaine de BeauventSyrah 1er Cru Barrique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah 1er Cru Barrique from the Domaine de Beauvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah 1er Cru Barrique of Domaine de Beauvent in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah 1er Cru Barrique
Pairings that work perfectly with Syrah 1er Cru Barrique
Original food and wine pairings with Syrah 1er Cru Barrique
The Syrah 1er Cru Barrique of Domaine de Beauvent matches generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, seven o'clock leg of lamb or thai rice, asian style.
Details and technical informations about Domaine de Beauvent's Syrah 1er Cru Barrique.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Syrah 1er Cru Barrique from Domaine de Beauvent are 0
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's greatest estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
