Domaine de BeauventSyrah 1er Cru Barrique
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah 1er Cru Barrique from the Domaine de Beauvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah 1er Cru Barrique of Domaine de Beauvent in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah 1er Cru Barrique
Pairings that work perfectly with Syrah 1er Cru Barrique
Original food and wine pairings with Syrah 1er Cru Barrique
The Syrah 1er Cru Barrique of Domaine de Beauvent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, risotto of penne with chorizo and merguez or forest rabbit.
Details and technical informations about Domaine de Beauvent's Syrah 1er Cru Barrique.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's greatest estates. It offers 49 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.