Domaine de BeauventSyrah 1er Cru Barrique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah 1er Cru Barrique from the Domaine de Beauvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah 1er Cru Barrique of Domaine de Beauvent in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah 1er Cru Barrique
Pairings that work perfectly with Syrah 1er Cru Barrique
Original food and wine pairings with Syrah 1er Cru Barrique
The Syrah 1er Cru Barrique of Domaine de Beauvent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, grandma melanie's cassoulet or rabbit marinated with herbs and mustard.
Details and technical informations about Domaine de Beauvent's Syrah 1er Cru Barrique.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Syrah 1er Cru Barrique from Domaine de Beauvent are 0
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's greatest estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
